Brew-tiful Fall Delights: STIR. Mushroom Coffee and a Pumpkin Spice Latte Recipe!
Ah, fall – that magical time of year when the leaves turn brilliant shades of red and gold, and the air becomes crisp and invigorating. As the seasons change, so do our cravings for warm and cozy beverages that perfectly complement the autumn vibes. This fall, we've stumbled upon a delightful concoction that combines two unexpected but utterly delightful ingredients: STIR. Mushroom Coffee and the quintessential fall favorite, pumpkin spice! So, grab your favorite mug and get ready to embark on a journey of flavor and fun as we explore the origin story of STIR. and share a mouthwatering Pumpkin Spice Latte recipe to warm your soul.
The Magic in a Cup: STIR. Mushroom Coffee
Before we dive into our scrumptious recipe, let's take a moment to appreciate the star of the show: STIR. Mushroom Coffee. This unique coffee blend is the result of a brilliant fusion of coffee beans and medicinal mushrooms. Don't let the word "mushroom" scare you away; these aren't the fungi you'd find on a woodland hike. These are adaptogenic mushrooms known for their various health benefits, such as increased energy, improved focus, and enhanced immunity.
STIR. combines the earthy goodness of these mushrooms with high-quality coffee beans, resulting in a rich and aromatic brew that delivers a clean, sustained energy boost. It's like Mother Nature herself decided to sprinkle a little extra magic into your morning coffee.
Recipe: STIR. Pumpkin Spice Latte
Say hello to the STIR. Pumpkin Spice Latte! Here's what you'll need:
Ingredients:
- 1 cup of STIR. Mushroom Coffee
- 1/2 cup of milk (dairy or non-dairy, your choice)
- 2 tablespoons of canned pumpkin puree
- 1/2 teaspoon of pumpkin spice seasoning
- 1 tablespoon of organic honey (adjust to taste)
- Whipped cream (optional)
- Cinnamon or nutmeg for garnish (optional)
Instructions:
1. Add one rounded tablespoon of STIR. Mushroom Coffee to 8-10oz of hot water.
2. Heat the milk, pumpkin puree, pumpkin spice seasoning, and honey in a small saucepan over medium heat. Stir continuously until the mixture is well-blended and hot, but not boiling.
3. Carefully pour the pumpkin spice milk mixture into the coffee, stirring gently to combine.
4. If desired, top your Pumpkin Spice Latte with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.
5. Find a cozy spot, wrap your hands around your STIR. Pumpkin Spice Latte, and savor the warm, comforting flavors of fall.
As the seasons shift and the days grow shorter, STIR. Mushroom Coffee and our Pumpkin Spice Latte recipe offer a delightful way to embrace the autumnal spirit. Whether you're a coffee connoisseur or simply someone looking to try something new, this combination of earthy mushrooms and comforting pumpkin spice is sure to leave you with a warm and fuzzy feeling inside. So, go ahead and stir up some magic in your cup, and let the flavors of fall dance on your taste buds. Cheers to cozy mornings and delightful sips of fall goodness!
